Namaaz Dining

dervi_g2009

Came here for xmas eve dinner also it was the worst type of experience ever. The meals was very uncomfortable, i had tummy ache later on, they spend a significant amount of for the gimmick, place sambal on each and every dish, and didn’t value how bad the meals quality was. This type of let down. Just what a waste of period therefore not worth it.

TrailBlazer752490

This is a fun eating experience at an excellent price point. Nonetheless it isn't molecular (nor actually gastronomy). It had been food having an interesting presentation. Usually do not expect a Gaggan (Bangkok, Thailand) or real molecular gastronomy experience - you can find just a few spherical twists on meals and emulsifications (and some milk foam) that make an effort to twist your perception on the flavor vs look. The chef and employees clearly have a problem with main course meals and master the desserts or lighter, fun dishes - however the make your personal soup/blend your personal ingredients was neither enjoyable nor had any shock ending... we produced our very own soup at desk. The reviews and pictures show what you come in for, which reveals a menus that has not really transformed and stagnates - a pale shadow of just what a location that expenses itself as a molecular gastronomy location Could possibly be. The mediocre atmosphere and room lost another star; After all we could start to see the meals getting assembled on a desk in the back! Our meats dish was served undercooked (see photos), which might have caused the desk close to ours to depart early.

rigakitty

If you’re searching for a new eating experience & enjoy disco strobe lighting you then come to the proper place…We’re uncomfortable with the configurations & ambience. Decent price for this type of molecular gastronomy experience with the concentrate of Indonesian Culture.

RizalV42

Came here for christmas eve dinner and it was the worst experience ever. The food was very unpleasant, i had stomach ache afterwards, they spend way too much for the gimmick, put sambal on every single dish, and didn’t care about how bad the food quality was. Such a let down. What a waste of time and so not worth it.

cagri0

It is a fun dining experience at a good price point. However it is not molecular (nor really gastronomy). It was food with an interesting presentation. Do not expect a Gaggan (Bangkok, Thailand) or true molecular gastronomy experience - there are only a few spherical twists on food and emulsifications (and a bit of milk foam) that try to twist your perception on the taste vs appearance. The chef and staff clearly struggle with main course dishes and excel at the desserts or lighter, fun dishes - but the make your own soup/blend your own ingredients was neither fun nor had any surprise ending... we made our own soup at table. The reviews and photos show what you are in for, which reveals a menu that has not changed and stagnates - a pale shadow of what a place that bills itself as a molecular gastronomy place COULD be. The mediocre ambiance and space lost another star; I mean we could see the dishes being assembled on a table in the back! Our meat dish was served undercooked (see photos), which may have caused the table next to ours to leave early.